Nando, F. T., Avnanta Puteri, A. H. ., Qinthara, B. N. ., Fernandy, D. R. ., Kurniawan, A. F. ., & Alfani, A. H. . (2025). Efforts to Improve the Quality of Shrimp Pasted Products through the Implementation of the Plan-Do-Check-Act Cycle and the Root Cause Analysis Method  at UD Nurhayati. Indonesian Journal of Engineering and Technological Innovation, 1(2), 40-52. https://doi.org/10.63142/ijeti.v1i2.377