NANDO, Fiky Two; AVNANTA PUTERI, Agatha Hannabel; QINTHARA, Bahij Naufal; FERNANDY, Dimas Rizah; KURNIAWAN, Aditya Fahrizal; ALFANI, Achmad Hafis. Efforts to Improve the Quality of Shrimp Pasted Products through the Implementation of the Plan-Do-Check-Act Cycle and the Root Cause Analysis Method  at UD Nurhayati. Indonesian Journal of Engineering and Technological Innovation, [S. l.], v. 1, n. 2, p. 40–52, 2025. DOI: 10.63142/ijeti.v1i2.377. Disponível em: https://journal.yayasancgi.com/index.php/ijeti/article/view/377. Acesso em: 22 apr. 2026.