Nando, Fiky Two, Agatha Hannabel Avnanta Puteri, Bahij Naufal Qinthara, Dimas Rizah Fernandy, Aditya Fahrizal Kurniawan, and Achmad Hafis Alfani. “Efforts to Improve the Quality of Shrimp Pasted Products through the Implementation of the Plan-Do-Check-Act Cycle and the Root Cause Analysis Method  at UD Nurhayati”. Indonesian Journal of Engineering and Technological Innovation 1, no. 2 (June 30, 2025): 40–52. Accessed April 22, 2026. https://journal.yayasancgi.com/index.php/ijeti/article/view/377.